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UNECE Standard
Subtitle data: Bovine Meat : Carcases and Cuts : Edition 2004
Year published: 2004 y.
Publishing house: United Nations;New York-Geneva
ISBN: 18101917
Pages: VI, 58 p.
Libraries: NSI
Signature: IO/UNECE/T/ХР2
Geographical concepts: Switzerland; Швейцария
Subject heading:
Bovine meat-Говеждо месо
United Nations-Организация на обединените нации
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