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UNECE standard
Subtitle data: Ovine meat. Carcases and cuts. 2006 edition
Year published: 2007 y.
Publishing house: United Nations;New York-Geneva
ISBN: 18101917
Pages: 52 с.
Libraries: NSI
Signature: IO/UNECE/T/ХР2
Geographical concepts: New York; Ню Йорк; Geneva; Женева
Subject heading:
United Nations
Statistics-Статистика
Ovine meat-Овче месо
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